- – Perform general housekeeping and clean-up of mill waste and scrap material.
- – Assist mill operations personnel and communicate effectively about tasks.
- – Inspect workplace for safety hazards and comply with safety policies and procedures.
- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and maintain clean, sanitary work areas.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale and support colleagues during shifts.