- – Greet guests warmly and manage order flow for takeout and delivery services
- – Take and communicate orders accurately to kitchen staff and process transactions
- – Maintain cleanliness of front-of-house areas and assist with restocking supplies
- – Develop and implement project workplans, timelines, and deliverables.
- – Coordinate meetings and maintain professional communication with stakeholders.
- – Prepare project status reports and maintain organized documentation records.
- – Receive, label, log, and store mineral samples following lab procedures.
- – Prepare samples and solutions, ensuring accuracy in dilutions and standardizations.
- – Operate and maintain lab instruments, recording results in notebooks or systems.