- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and maintain clean, sanitary work areas.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high food safety standards while delivering quality dishes consistently.
- – Clean and maintain assigned areas to ensure readiness for guests.
- – Check and restock restrooms to uphold cleanliness and sanitation standards.
- – Perform additional cleaning tasks based on occupancy and hotel requirements.