- – Take and serve orders while ensuring an exceptional guest experience.
- – Prepare and mix classic and innovative cocktails to meet customer preferences.
- – Maintain a clean, stocked, and organized bar to support efficient service.
- – Greet customers warmly and assist with inquiries to enhance guest satisfaction.
- – Process cash, credit, and debit transactions accurately while ensuring safety protocols.
- – Maintain a clean and organized checkout area to promote a positive shopping experience.
- – Prepare and cook menu items following recipes and food-safety standards.
- – Maintain an organized kitchen station and complete sanitation duties.
- – Communicate effectively with team members about shortages and quality issues.