- – Orchestrate memorable guest experiences by anticipating needs and exceeding expectations
- – Exhibit serving essentials, including order creation, food running, and menu support
- – Graciously address guest concerns, ensuring satisfaction and a positive dining experience
- – Greet guests warmly and manage customer inquiries with professionalism.
- – Take and process orders accurately using POS systems and handle transactions.
- – Maintain cleanliness of front-of-house areas and restock supplies as needed.
- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.