Emplois à Manitoba
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.
- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal service.
- – Measure and prepare baking ingredients for various products and recipes.
- – Assist in the preparation of bannock, breads, pastries, and desserts daily.
- – Maintain cleanliness and organization of prep stations and bakery equipment.