- – Greet and seat guests with a friendly demeanor, ensuring a positive first impression.
- – Coordinate with team members to manage seating arrangements and optimize flow.
- – Maintain composure in a fast-paced environment while delivering excellent service.
- – Provide exceptional hospitality to guests and support team members daily.
- – Manage phone reservations and guest inquiries with professionalism and care.
- – Maintain a clean, organized restaurant while ensuring prompt guest seating.
- – Greet guests warmly and manage customer inquiries with professionalism.
- – Take and process orders accurately using POS systems and handle transactions.
- – Maintain cleanliness of front-of-house areas and restock supplies as needed.