- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and perform sanitation duties consistently.
- Résoudre rapidement les problèmes informatiques des utilisateurs finaux.
- Concevoir et maintenir l'infrastructure TI pour une performance optimale.
- Collaborer et former l'équipe tout en gérant les priorités efficacement.
- – Provide exceptional hospitality to guests and support team members daily.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean, organized restaurant while greeting and seating guests promptly.