

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Manage and grow a portfolio of commercial members
- Provide exceptional advice on business banking products
- Develop new member connections and cross-sell products


- Soutenir la transformation de la fonction de conclusion des résultats financiers
- Offrir des conseils pour de nouvelles transactions et normes comptables
- Baccalauréat en comptabilité ou finances, titre de CPA un atout









































