

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Administer collection process for personal and commercial loan portfolio.
- Ensure adherence to compliance requirements, policies, and procedures.
- Monitor, analyze, track, and execute timely repayments.


- Partner with business leaders to build and execute strategic HR plans.
- Collaborate with Total Rewards and Talent Management teams.
- Drive operational excellence by optimizing people processes.



















