Emplois à Halifax, Nouvelle Ecosse
- – Sort, cut, fillet, and debone seafood products for processing and packaging.
- – Conduct visual inspections and monitor temperature controls for quality assurance.
- – Clean and sanitize equipment, following health and safety guidelines consistently.
- – Manage case files for employees on short-term sick leave and long-term disability.
- – Develop and implement return-to-work plans and accommodations for employees.
- – Liaise with supervisors, healthcare providers, and unions to manage employee claims.
- – Leads strategic direction for Occupational Health and Safety Division initiatives.
- – Develops and maintains partnerships with safety stakeholders and committees.
- – Manages human and financial resources to promote a diverse workplace culture.