

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Respond to inquiries, maintain files, manage budgets.
- Prepare documentation, reports, and correspondence.
- Identify trends, provide insights, maintain confidentiality.


- Aider les clients à trouver des solutions de communication personnalisées
- Créer des pistes de vente via des programmes marketing locaux
- Être un ambassadeur de la marque dans la communauté








































