

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Respond to inquiries, maintain files, manage budgets.
- Prepare documentation, reports, and correspondence.
- Identify trends, provide insights, maintain confidentiality.


- Perform business process level walk-throughs, develop test scripts, and execute tests of controls
- Collaborate with external auditors and facilitate alignment in testing approaches and timing
- Maintain relationships with affiliate employees, stay informed on risks and strategic initiatives











































