

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Encadrement d'équipe pour maintenir rendement élevé
- Approche axée sur les membres et ventes
- Analyse des données pour trouver solutions adaptées


- Develop and implement marketing strategies
- Manage marketing campaigns and content creation
- Oversee organization's social media channels































