- – Operate commercial dishwashing equipment to maintain cleanliness and efficiency.
- – Wash and sanitize dishes, cookware, and utensils while adhering to safety protocols.
- – Clean and restock kitchen and dining areas, ensuring a safe and organized environment.
- – Clean and maintain assigned areas to ensure readiness for guests.
- – Check and restock restrooms to uphold cleanliness and sanitation standards.
- – Perform additional cleaning tasks based on occupancy and hotel requirements.
- – Perform routine cleaning and sanitization of offices, kitchens, and bathrooms.
- – Monitor and restock cleaning supplies; organize and store equipment safely.
- – Identify and report maintenance or safety concerns during cleaning duties.