

- Respond to inquiries, maintain files, manage budgets.
- Prepare documentation, reports, and correspondence.
- Identify trends, provide insights, maintain confidentiality.


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Coordinate and administer documents for public building design and construction projects.
- Work effectively with colleagues, management, and stakeholders.
- Collaborate with stakeholders from other departments, industry, and Nova Scotia Health.



















