

- Manage design and implementation of Healthcare Infrastructure projects.
- Oversee programming, planning, and pre-design activities.
- Supervise design, review consultant-prepared documentation.


- Follow commodity market reports and communicate with vendors.
- Collaborate with Nutritionist to manage raw material supply.
- Manage supply chain issues and develop purchasing strategies.


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.



























