- Diplôme en sciences infirmières et immatriculation valide requise.
- Expérience de 2 ans en soins infirmiers, idéalement en médecine familiale.
- Capacité à travailler en équipe et à gérer des quarts rotatifs.
- – Conduct routine quality checks and inspections of raw and finished lobster products.
- – Monitor compliance with food safety standards and report deviations to management.
- – Document inspection results and maintain accurate records of quality control activities.
- – Administer medications and treatments as prescribed by healthcare providers.
- – Monitor patient vital signs and report changes to the healthcare team.
- – Provide patient education and support to enhance health and wellness.