- – Prepares and distributes agendas and minutes for board meetings and AGMs
- – Maintains accurate records of board activities and ensures compliance with policies
- – Facilitates communication between board directors and stakeholders effectively
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Perform routine cleaning tasks, including dusting, mopping, and sanitizing.
- – Manage waste disposal and ensure proper restocking of cleaning supplies.
- – Conduct inspections to maintain cleanliness standards and report issues.