- – Prepare and cook menu items following recipes and portion standards.
- – Maintain clean and organized workstations, ensuring food safety compliance.
- – Support catering and special orders, collaborating with kitchen team members.
- – Coordinate schedules, appointments, and personal commitments for senior leadership.
- – Manage confidential information with discretion and maintain strict privacy standards.
- – Assist with logistical planning, errands, and transportation for family and events.
- – Take and serve orders while ensuring an exceptional guest experience.
- – Prepare and mix classic and innovative cocktails to meet customer preferences.
- – Maintain a clean, stocked, and organized bar to support efficient service.