Emplois à Manitoba
- – Operate commercial dishwashing equipment to maintain cleanliness and efficiency.
- – Wash and sanitize dishes, cookware, and utensils while adhering to safety protocols.
- – Clean and restock kitchen and dining areas, ensuring a safe and organized environment.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale and support colleagues during shifts.
- – Clean and maintain assigned areas to ensure readiness for guests.
- – Check and restock restrooms to uphold cleanliness and sanitation standards.
- – Perform additional cleaning tasks based on occupancy and hotel requirements.