- – Oversees financial operations, including cash management, receivables, and payables.
- – Prepares monthly financial statements and ensures compliance with accounting standards.
- – Supervises Finance Division staff, providing training, performance management, and support.
- – Develop and implement project workplans, timelines, and deliverables.
- – Coordinate meetings and maintain professional communication with stakeholders.
- – Prepare project status reports and maintain organized documentation records.
- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.