- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Perform general housekeeping and clean-up of mill waste and scrap material.
- – Assist mill operations personnel and communicate effectively about tasks.
- – Inspect workplace for safety hazards and comply with safety policies and procedures.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.