- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.
- – Oversee deposit processes, ensuring accuracy and consistency across locations.
- – Prepare and issue customer invoices, tracking payments and managing overdue accounts.
- – Enter financial data accurately, assisting with month-end reporting and reconciliations.