Emplois à Eastern Passage, Nouvelle Ecosse


- Lead and manage a team of six, supporting the development and implementation of communications strategy.
- Develop and execute strategic thought leadership programs to raise awareness of the brand.
- Provide strategic leadership in all areas of corporate communications, identifying challenges and opportunities.


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Assist municipalities in understanding and adapting to flood hazards
- Coordinate, package, and deliver resources related to flood mitigation
- Build municipal capacity to respond to inland and coastal flooding































