

- Analyser et ouvrir les dossiers de lésions professionnelles
- Fournir un support administratif aux clients internes et externes
- Excellentes aptitudes en communication et organisation


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Manage academic programs
- Coordinate faculty and advisory committees
- Ensure quality education delivery

























