

- Coordonner et établir les horaires des équipes de pigistes
- Communiquer efficacement avec les clients et partenaires
- Capacité de travailler sous pression et de résoudre des problèmes


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Respond to inquiries, maintain files, manage budgets.
- Prepare documentation, reports, and correspondence.
- Identify trends, provide insights, maintain confidentiality.


























