Supply Emplois
- – Lead daily kitchen operations, ensuring quality and consistency in food production.
- – Provide hands-on culinary training, mentoring staff in cooking techniques and safety.
- – Maintain food safety standards, monitor kitchen cleanliness, and manage inventory.
- Provide patient reception, scheduling, and communication support.
- Maintain accurate patient records and assist with clinical coordination.
- Ensure clinic operations run smoothly and maintain a safe environment.
- – Perform routine cleaning and sanitization of offices, kitchens, and bathrooms.
- – Monitor and restock cleaning supplies; organize and store equipment safely.
- – Identify and report maintenance or safety concerns during cleaning duties.