- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- 5+ ans d'expérience en opérations publicitaires numériques Gestion de projets
- Identifier et évaluer les opportunités de monétisation Croissance des revenus
- Collaborer avec équipes interfonctionnelles Lancement de solutions publicitaires
- – Lead planning and coordination of events across multiple Nova Scotia sites.
- – Ensure safe execution of festivals and public programming initiatives.
- – Drive strategic growth and community engagement through event programming.