Operations Manager Emplois
- – Greet guests warmly and manage order flow for takeout and delivery services
- – Take and communicate orders accurately to kitchen staff and process transactions
- – Maintain cleanliness of front-of-house areas and assist with restocking supplies
- – Execute menu items and maintain quality control in a fast-paced kitchen.
- – Direct culinary operations, ensuring cleanliness and organization during shifts.
- – Train and develop team members while managing staffing and scheduling needs.
- – Ensures efficient operation of the ONE Stop Shop front counter for customer support.
- – Provides essential administrative support to management and Council Committees.
- – Assists with budget administration and payroll support for departmental operations.