Operations Manager Emplois
- – Execute menu items and maintain quality control in a fast-paced kitchen.
- – Direct culinary operations, ensuring cleanliness and organization during shifts.
- – Train and develop team members while managing staffing and scheduling needs.
- – Create personalized guest experiences and provide thoughtful product recommendations.
- – Coach team members on cannabis knowledge, sales techniques, and customer service.
- – Manage daily store operations, including cash handling, merchandising, and compliance.
- Expertise en gestion de programmes et gouvernance des risques
- Coordination interfonctionnelle et gestion des dépendances
- Analyse des causes fondamentales et amélioration continue