Operations Manager Emplois
- – Supervise line and prep staff, ensuring organization and team culture during shifts.
- – Manage ticket flow and quality, ensuring accuracy and adherence to recipe standards.
- – Enforce food safety practices, including sanitation, labeling, and stock rotation.
- – Build and run weekly and monthly operating cadences across all functions.
- – Create visibility into client health, rep performance, and delivery risks.
- – Develop and standardize workflows for onboarding, performance management, and recovery.
- – Process high-volume vendor invoices and ensure accurate GL coding.
- – Coordinate with vendors and internal teams to resolve payment inquiries.
- – Prepare AP aging reports and assist with month-end close activities.