Operations Manager Emplois
- – Execute menu items and maintain quality control in a fast-paced kitchen.
- – Direct culinary operations, ensuring cleanliness and organization during shifts.
- – Train and develop team members while managing staffing and scheduling needs.
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Head Barista - Remote
Head Barista - Remote
En Vedette
Head Barista - Remote
Head Barista - Remote
Canada Unlimited
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4 emplois
Toronto, ON
Travail hybride
30 $ - 40 $ / mois
Temps partiel
Gestion
Hier
- – Manage and train barista team to ensure quality and exceptional customer service
- – Develop relationships with customers and suppliers to enhance service offerings
- – Maintain inventory, order supplies, and ensure compliance with health regulations
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Executive Chef
Executive Chef
En Vedette
- – Manage kitchen operations and lead a team of culinary professionals.
- – Develop and implement menu items while ensuring food quality and consistency.
- – Coordinate with staff and suppliers to deliver exceptional guest service.
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