- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Manage procurement activities using ACCUMATICA ERP for accurate data processing.
- – Validate supplier agreements and maintain vendor records to support operations.
- – Assist with invoice discrepancies and compile procurement reports for audits.