- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- Diriger une équipe performante et inspirer l'excellence en vente.
- Offrir un service client exceptionnel et atteindre les objectifs de vente.
- Gérer efficacement les stocks, les dépenses et maximiser les profits.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively with guests to ensure high satisfaction and loyalty.
- – Oversee front-of-house operations, driving sales and developing team leaders.