- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.
- – Oversee routine maintenance and repairs across multiple properties and facilities.
- – Coordinate renovation projects, including contractor management and resource allocation.
- – Conduct inspections to identify maintenance issues and develop preventative schedules.
- – Supervise and direct Maintenance/Security staff to ensure efficient operations.
- – Perform property inspections and coordinate repairs, maintenance, and renovations.
- – Manage contractors and maintain compliance with safety policies and procedures.