- Diriger une équipe multidisciplinaire pour optimiser les soins aux patients
- Élaborer et surveiller les politiques et horaires du personnel
- Analyser les données et développer des initiatives pour l'amélioration
- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.
- – Coordinates daily operations and ensures compliance with safety standards.
- – Conducts routine inspections and assists with maintenance of marina facilities.
- – Supervises frontline staff, providing support and training for optimal performance.