- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Supervise and mentor Mill Operators, ensuring safe and efficient operations.
- – Oversee crushing, grinding, flotation, and tailings management to meet production goals.
- – Conduct safety meetings and inspections, promoting a strong safety culture.
- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on sales techniques and product knowledge to drive sales.
- – Oversee daily operations, ensuring compliance and maintaining store standards.