- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- 5+ ans d'expérience en opérations publicitaires numériques Gestion de projets
- Identifier et évaluer les opportunités de monétisation Croissance des revenus
- Collaborer avec équipes interfonctionnelles Lancement de solutions publicitaires