- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Plan and execute events from conception to completion, managing all details.
- – Collaborate with clients to tailor services and meet specific event objectives.
- – Manage budgets and negotiate contracts, ensuring events stay within financial limits.
- 5+ ans d'expérience en opérations publicitaires numériques Gestion de projets
- Identifier et évaluer les opportunités de monétisation Croissance des revenus
- Collaborer avec équipes interfonctionnelles Lancement de solutions publicitaires