- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Supervise and direct Maintenance/Security staff to ensure efficient operations.
- – Perform property inspections and coordinate repairs, maintenance, and renovations.
- – Manage contractors and maintain compliance with safety policies and procedures.
- – Plan and execute events from conception to completion, managing all details.
- – Collaborate with clients to tailor services and meet specific event objectives.
- – Manage budgets and negotiate contracts, ensuring events stay within financial limits.