- – Ensure seamless execution of events by coordinating details and services.
- – Supervise Banquet Department activities, assigning tasks and communicating goals.
- – Monitor budgets and control costs while maintaining high-quality guest service.
- – Oversee daily operations, managing multiple custom millwork projects efficiently.
- – Prepare accurate estimates, develop project scopes, and monitor costs and timelines.
- – Lead and support shop and installation teams, ensuring quality and safety standards.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.