- – Develops and implements marketing, communications, and PR plans for the organization.
- – Manages website and social media content, ensuring brand consistency and engagement.
- – Coordinates office administration, event planning, and stakeholder communications effectively.
- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.
- – Lead, mentor, and develop staff, students, and volunteers for optimal performance.
- – Manage daily store operations, ensuring compliance and excellence in customer service.
- – Oversee inventory management, including intake, pricing, and product display standards.