Banquet Manager
Banquet Manager
En Vedette
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
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Restaurant Manager
Restaurant Manager
En Vedette
Restaurant Manager
Restaurant Manager
Jane’s Next Door
Halifax, NS
34,00 $ / heure
Temps plein
Permanent
Expérimenté
Il y a 2 jours
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
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Assistant Manager
Assistant Manager
En Vedette
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training to develop a high-performing team.
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