Operations Manager Emplois
- – Lead development and execution of the Corporate Safety Strategy and priorities.
- – Influence leaders to embed safety and risk management into decision-making processes.
- – Drive measurable safety performance improvements using data and risk assessments.
- – Greet guests warmly and manage order flow for takeout and delivery services
- – Take and communicate orders accurately to kitchen staff and process transactions
- – Maintain cleanliness of front-of-house areas and assist with restocking supplies
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.