- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal service.
- – Monitor inventory levels and proactively replenish materials for continuous production
- – Communicate material needs effectively with the forklift team to ensure flow
- – Load machine feed with paper blanks, ensuring correct orientation and alignment
- – Read and interpret blueprints and technical documents for project execution.
- – Set up and operate welding equipment, ensuring quality and safety standards.
- – Collaborate with team members to assemble and install metal structures efficiently.