- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively with guests to ensure high satisfaction and loyalty.
- – Oversee front-of-house operations, driving sales and developing team leaders.
- – Develop detailed design packages from approved concepts for construction documentation
- – Produce technical drawings, including floor plans, elevations, and construction details
- – Coordinate with contractors and consultants to resolve technical and design issues
- – Transport fish and shellfish to designated work areas efficiently.
- – Weigh, record, and pack fish in ice for preservation and distribution.
- – Clean machines and work areas to maintain a safe and hygienic environment.