

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Installation, maintenance, et réparation d'équipements aux entreprises
- Formation en technologie informatique ou électrique/électronique
- Compétences physiques, communication, informatique, service client


- No previous experience or training necessary Develop leadership skills and gain invaluable experience
- Minimum requirements: 19 years old, Canadian citizen or permanent resident, good character and habits
- Must possess a valid driver's license and be medically fit to police force standards




















