

- Baccalauréat/Maîtrise en Administration des Affaires ou domaine connexe
- 10 ans d'expérience, dont 3-5 ans en leadership technologique
- Excellentes compétences en communication et en analyse


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Drive continued momentum and execution of strategic plan
- Build strong relationships with government, industry, and partners
- Ensure successful design, launch, and evaluation of key initiatives


















