- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.
- – Greet members and deliver professional, personalized customer service daily.
- – Process financial transactions accurately, maintaining detailed transaction records.
- – Promote Credit Union products, fostering member relationships and branch growth.
- Passion pour la technologie et compétences en vente au détail.
- Excellentes aptitudes en communication et service à la clientèle.
- Disponibilité pour travailler 5 heures consécutives, y compris week-ends.